top of page
Beverage Types
Espresso (aka "Black" coffee)
Caffè Americano: Adding hot water to an espresso.
Café Cubano: Brewing coffee with sugar.
Caffè Crema: An espresso shot with foam on top.
Cafe Zorro: Adding hot water to a double espresso shot.
Doppio: A double espresso shot as a result of using two coffee filters simultaneously.
Espresso Romano: Adding a lemon to one shot of espresso.
Guillermo: Like espresso romano, except you pour a shot of espresso of slices of lemon.
Ristretto: Concentrated espresso.
Cappuccino: Adding hot milk to one or two shots of espresso and putting an additional layer of foamed milk to the top.
Antoccino: Balanced composition of one shot of espresso and hot milk.
Breve: Half espresso, half milk and cream.
Café Bombón: Balance composition of sweetened condensed milk and one shot of espresso.
Cortado: Espresso with a small bit of steamed milk with an optional froth, or foam, on the top.
Espressino: Espresso with steamed milk and cocoa powder.
Flat White: Adding steamed milk with a little bit of foam on the top to an espresso. There is more coffee than milk content.
Caffe Latte: Adding steamed milk with a little bit of foam on the top to an Italian espresso. There is more milk than coffee content.
Galão: Adding steamed milk with a little bit of foam on the top to a Portuguese espresso. There is more milk than coffee content.
Café au Lait: Adding hot milk to a espresso shot.
Mochaccino: A cappuccino witha chocolate taste added in.
Macchiato: Adding a very small amount of foamed milk to the top of an espresso.
Iced
With Milk
Combinations
Coffee with Espresso
Coffee with Tea
Coffee with Alcohol
Frappé: Adding foamed milk to the top of a coffee drink made with ice.
bottom of page